About IRISH BLACKS® Cattle
"The most level backs, and deepest, thickest "butts"
in the Beef Industry today"
 May photo of Fall bull calves
That's right, these Irish Blacks® bulls have the most level backs and the deepest, thickest "butts" in the beef industry. They have genetic dominance in performance, marbling and actual cut-out value.
Predictable
Our genetic gene pool is small and highly concentrated. If you use one bull or a dozen of our Irish Blacks® bulls, all the calves will look alike, perform the same, and cut-out the same. High consistency.
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TRADE MARKEDIt is common knowledge that a number of the major beef breeds have been infused with the blood of other breeds. How did so many of the beef breeds become black? This infusion of outside blood has resulted in increasing their gene pools to such a broad base that a number of the most essential gene traits have been lost. It has been our intent and goal to protect our small highly concentrated gene pool from having this infusion of out side blood. To accomplish our goal, we battled the Washington D.C., "bureaucrats" for three years in getting a Federal Registered Patent Trademark. We operate under this trademark here in the U.S. and in Canada. Our rules and regulations are different that the bulk of the other beef breeds. We do not recognize percentages in a breeding up program. To protect our small highly concentrated dominant gene pool from the infusion of the blood of other breeds, buyers of our purebred animals, semen and embryos, sign a Trademark Contract License Agreement. |
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